Commercial Combi Oven
CHINENG commercial combi oven packs five cooking modes into one 304 stainless steel body. Use it to grill steaks, bake bread, steam dumplings, stir‑fry noodles, or air‑fry chicken wings. The oven hits 300°C for fast turbo roasting, while the steam system can be set to low, medium, or high humidity for gentle cooking. A triple‑layer glass door keeps the heat inside and lets you see your food clearly. The control layout is simple: a color touch screen for selecting recipes and a rotary knob with a button for adjusting time and temperature on the fly. You can save your own cooking programs – up to 199 of them – and recall them anytime. Cleaning is just as easy: press the auto boiler clean button, and the machine flushes out scale and residue. No brushes, no chemicals. The inside is all smooth 304 stainless steel with rounded corners, so food won’t get stuck. Even the door seal is easy to wipe. This combi oven is made for daily, heavy use – from morning breads to late‑night fried snacks.
More Information
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- Five cooking modes: grill, bake, steam, stir‑fry, and air fry.
- 304 stainless steel body – inside and out.
- 300°C maximum temperature for turbo roasting.
- Adjustable low/medium/high steam humidity.
- Triple‑layer glass door with clear view.
- Color touch screen for recipe selection.
- Rotary knob with button for quick time and temp changes.
- Save up to 199 user‑defined cooking programs.
- One‑button auto boiler cleaning – no scrubbing, no chemicals.
- Smooth 304 stainless steel interior with rounded corners – easy to wipe.
- Designed for daily heavy use – from breads to late‑night snacks.
Product Real Shot
