Commercial Double‑stacked Combi Oven | Countertop, 3 Trays Per Cavity, Two Independent Cooking Cavities

Commercial Combi Oven

Designed for high-volume restaurants and hotels, CHINENG double stack combi oven delivers powerful output in a compact countertop footprint. This double stack countertop combi oven consists of two fully independent cooking cavities stacked vertically. Each cavity operates at its own temperature and steam level, with zero flavor transfer between layers.

Independent Cavities, Simultaneous Cooking

Each cavity operates independently, allowing you to cook different dishes at different temperatures simultaneously. Roast chicken at 280°C in the upper cavity while steaming delicate fish at 110°C in the lower cavity. As a result, you prepare two different dishes at once, doubling your kitchen output.

Versatile Cooking Functions

Every cavity integrates five cooking functions: grilling, baking, steaming, wok stir-frying, and air frying. Each cavity reaches 280°C for turbo baking, delivering intense, circulating heat for crispy pizza and golden air-fried snacks. In addition, each cavity features an adjustable steam system for gentle, moisture-retaining cooking. This versatility eliminates the need for multiple specialized ovens.

Durable Construction And Easy Cleaning

The entire assembly is constructed from 304 stainless steel inside and out, with welded rounded corners that prevent grease buildup and simplify cleaning. Each cavity is fitted with a double-layer tempered glass door and a large viewing window, providing clear visibility without heat loss. Moreover, each cavity has its own one-touch automatic boiler cleaning system, flushing scale and residues without disassembly or harsh chemicals.

Precise Controls Per Cavity

Controls are independent for each cavity. Each uses a color touch screen for recipe selection plus a rotary knob with push-button for precise adjustments of time, temperature, and steam injection. This dual-control system makes operation intuitive and foolproof. Furthermore, the bright display shows real-time cooking status for each cavity.

Space-Saving And Cost-Effective

This double-stacked configuration doubles your kitchen’s output while occupying minimal countertop space. Consequently, you save valuable floor space and reduce equipment costs. This makes the double stack countertop combi oven ideal for high-volume restaurants, hotel banquet kitchens, and busy catering operations.

Learn more about CHINENG double stack countertop combi oven on our official website. Browse our product catalog for more cooking solutions, and contact our team for pricing and support.

More Information

• • Double‑stacked design: two independent cooking cavities in one vertical footprint.
  • Cook different dishes at the same time – no flavor transfer between cavities.
  • Upper cavity and lower cavity operate independently with separate temperature and steam controls.
  • Each cavity reaches 280°C for turbo baking, browning, and air‑frying.
  • Each cavity features adjustable steam for gentle, moisture‑retaining cooking.
  • Each cavity integrates grill, bake, steam, wok stir‑fry, and air fry functions.
  • 304 stainless steel construction inside and out – welded rounded corners.
  • Each cavity has a double‑layer tempered glass door with large viewing window.
  • Independent control per cavity: touch screen + rotary knob with push‑button.
  • Automatic boiler cleaning – one‑touch per unit, no disassembly or chemicals.
  • Saves floor space while doubling output – ideal for high‑volume kitchens.

Product Real Shot