Commercial Combi Oven | Countertop, 6 Trays, Restaurant & Hotel Combi Oven

Commercial Combi Oven

Designed for restaurants, hotels, canteens, and fast-casual kitchens, CHINENG 6 tray countertop combi oven hotel replaces five separate machines – a barbecue grill, baking oven, steamer, wok cooker, and air fryer – freeing up valuable counter space while handling almost any cooking task. This unit delivers professional results while saving space, boosting throughput, and simplifying kitchen management.

280°C Turbo Baking And 110°C High-Speed Steam For Hotels And Restaurants

The 280°C turbo baking delivers crispy pizza and golden air-fried snacks, while the 110°C high-speed steam with surround humidification locks in moisture and flavor for dim sum, fish fillets, and vegetables. As a result, you achieve perfect texture and flavor across all your dishes.

Large Countertop Capacity For The 6 Tray Combi Oven

The 6 tray countertop combi oven hotel offers generous capacity with uniform heat distribution across all trays, ensuring high efficiency and consistent results. A triple-layer tempered glass door with a large viewing window lets the kitchen team monitor cooking without opening the door, preserving heat and saving energy.

Smart Controls And Extensive Recipe Storage

The touch panel stores hundreds of recipes, enabling standardized output even with different staff. The automatic boiler cleaning function requires just one touch for fast cleaning. Moreover, the intuitive interface allows any team member to produce consistent, professional results with minimal training.

Durable 304 Stainless Steel Construction

The entire unit, inside and out, is built from 304 stainless steel for durability and easy sanitation. From searing steaks to steaming buns, from roasting vegetables to air-frying chicken wings, this 6 tray countertop combi oven hotel delivers professional results while saving space and simplifying kitchen management.

Learn more about CHINENG 6 tray countertop combi oven hotel on our official website. Browse our product catalog for more cooking solutions, and contact our team for pricing and support.

More Information

• • Replaces five appliances: barbecue grill, baking oven, steamer, wok cooker, and air fryer – saving valuable kitchen space.
  • Designed for busy restaurants, hotel banquets, fast‑casual outlets, school canteens, and any commercial kitchen needing high throughput.
  • 280°C turbo baking for crispy pizza, roasted meats, and golden air‑fried snacks.
  • 110°C high‑speed steam with surround steam humidification – locks in moisture and flavor for dim sum, fish, and vegetables.
  • Commercial large capacity with uniform heat distribution for consistent results and faster service.
  • Triple‑layer tempered glass door with large viewing window – monitor cooking without heat loss.
  • Touch panel with hundreds of stored recipes – ensures standardized output even with different operators.
  • Automatic boiler cleaning – one‑touch operation for fast, hassle‑free cleaning.
  • Entire unit constructed from 304 stainless steel inside and out – durable, rust‑resistant, easy to sanitize.

Product Real Shot