Commercial Combi Oven
Designed for hotels, restaurants, canteens, and fast-casual kitchens, CHINENG 20 tray trolley combi oven hotel brings together the capabilities of a barbecue grill, baking oven, steamer, wok cooker, and air fryer in a single 304 stainless steel body. This 20 tray trolley combi oven hotel delivers powerful performance with large trolley capacity, allowing busy kitchens to produce more dishes in less time.
280°C Turbo Baking And 110°C High-Speed Steam
The oven delivers 280°C turbo baking for crispy crusts and perfectly roasted meats. For steam cooking, it generates 110°C high-speed steam with surround humidification to keep fish, dumplings, and vegetables tender and juicy. As a result, you achieve professional quality across all your dishes.
Large Trolley Capacity For High-Volume Kitchens
The spacious trolley accommodates 20 trays of food at once, making this 20 tray trolley combi oven hotel ideal for banquet kitchens and large-scale catering. Even heat distribution across all trays eliminates hot spots and ensures consistent results. Consequently, you serve more meals during peak hours with less effort.
Durable 304 Stainless Steel And Smart Controls
CHINENG builds this trolley combi oven with full 304 stainless steel inside and out, ensuring durability and easy sanitation. A triple-layer tempered glass door with a wide viewing window lets chefs monitor cooking without opening the door, preserving heat and saving energy. The control panel combines a full touch screen with a rotary knob that features built-in buttons, offering both speed and precision when adjusting temperature, steam, and time.
Recipe Storage And Automatic Self-Cleaning
Hundreds of recipes can be stored on the touch panel, ensuring standardized results even with different staff. One touch activates the automatic boiler cleaning cycle, eliminating manual scrubbing and harsh chemicals. Moreover, every component is selected for reliability in high-volume commercial environments.
Learn more about CHINENG 20 tray trolley combi oven hotel on our official website. Browse our product catalog for more cooking solutions, and contact our team for pricing and support.
More Information
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- Combines a barbecue grill, baking oven, steamer, wok cooker, and air fryer into one 304 stainless steel unit.
- Delivers 280°C turbo baking for crispy crusts, roasted meats, and air‑fried snacks.
- Provides 110°C high‑speed steam with surround humidification – keeps fish, dumplings, and vegetables tender and juicy.
- Large commercial capacity with even heat distribution – higher throughput, consistent quality.
- Triple‑layer tempered glass door with wide viewing window – monitor cooking without heat loss.
- Control panel: full touch screen plus rotary knob with built‑in buttons – fast and precise adjustments.
- Stores hundreds of recipes on the touch panel – standardized results, easy for any staff.
- One‑touch automatic boiler cleaning – no scrubbing, no harsh chemicals.
- Ideal for restaurants, hotel banquets, school canteens, and fast‑casual kitchens.
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