Commercial Combi Oven | Countertop, 3 Trays, Single‑deck Combi Oven

Commercial Combi Oven

Designed for restaurants and high-volume kitchens, CHINENG single deck countertop combi oven delivers exceptional versatility in a compact footprint. This single deck countertop combi oven integrates the functions of a grill, convection oven, steamer, wok cooker, and air fryer into a single 280°C-capable unit. It handles five cooking methods without taking up extra counter space.

Turbo Heating And Steam Control

The 280°C turbo mode delivers intense, circulating heat for rapid browning, crispy pizza crusts, and golden air-fried snacks. In addition, an integrated steam system provides adjustable humidity levels, allowing gentle steaming of seafood, dumplings, and vegetables while preserving natural moisture. This dual capability makes the single deck countertop combi oven suitable for a wide range of dishes.

Durable Construction And Easy Cleaning

The cooking cavity and all exterior surfaces are constructed from 304 stainless steel, featuring fully welded, rounded corners that prevent grease accumulation and simplify cleaning. A double-layer tempered glass door with a large viewing window retains heat effectively while offering clear visibility of the cooking process. Consequently, you can monitor food without opening the door and losing heat.

Smart Controls And Recipe Storage

The dual-input control panel combines a responsive touch screen for recipe selection with a rotary knob and push-button functionality for precise adjustments of time, temperature, and steam injection. Up to 200 programmable recipes can be stored onboard, each supporting multi-stage cooking sequences. Moreover, the automatic boiler cleaning system activates with a single touch, flushing mineral deposits and residues without disassembly or harsh chemicals.

Continuous Commercial Operation

Heating elements and the fan motor are rated for continuous commercial operation, making this single deck countertop combi oven a dependable solution for restaurants, hotels, and high-volume food service kitchens. It delivers consistent performance during peak hours, ensuring you serve quality food efficiently.

Space-Saving And Cost-Effective

This single deck countertop combi oven replaces multiple specialized appliances, saving valuable counter space and reducing equipment costs. Consequently, it is a smart investment for any busy kitchen.

Learn more about CHINENG single deck countertop combi oven on our official website. Browse our product catalog for more cooking solutions, and contact our team for pricing and support.

More Information

• • Integrates grill, convection oven, steamer, wok cooker, and air fryer in one unit.
  • 280°C turbo mode with intense, circulating heat – rapid browning, crispy pizza, golden air‑frying.
  • Integrated steam system with adjustable humidity – gentle steaming without moisture loss.
  • 304 stainless steel construction inside and out – welded rounded corners prevent grease buildup.
  • Double-layer tempered glass door with large viewing window – retains heat, offers clear visibility.
  • Dual‑input controls: touch screen for recipes + rotary knob with push‑button for precise tuning.
  • Stores up to 200 programmable recipes with multi‑stage cooking sequences.
  • One‑touch automatic boiler cleaning – flushes scale and residues, no disassembly or chemicals.
  • Heavy‑duty heating elements and fan motor rated for continuous commercial use.
  • Dependable for restaurants, hotels, and high‑volume food service kitchens.

Product Real Shot