Combi Oven

CHINENG 10 tray self cleaning combi oven combines a barbecue grill, baking oven, steamer, wok cooker, and air fryer into one compact unit. This 10 tray self cleaning combi oven reaches 280°C for browning, roasting, and crisping, with precise steam control for even cooking. The full touch screen ensures simple operation, and the automatic self-cleaning system saves manual cleaning time. Replaces multiple appliances, freeing up kitchen space and boosting daily efficiency for restaurants, hotels, and catering businesses.

CHINENG 10 tray steam bake combi oven is designed for pizzerias, gastropubs, food trucks, and retirement home kitchens. This 10 tray steam bake combi oven delivers 320°C dry heat for crispy pizza crusts and golden air-fried chicken wings, plus adjustable steam for fluffy dim sum and moist roasted vegetables. Features full touch screen plus rotary knob, automatic self-cleaning, and 304 stainless steel construction. Replaces a grill, oven, steamer, wok, and air fryer.

CHINENG 3 stack commercial combi oven features three independent cooking cavities that operate simultaneously with zero flavor transfer. This 3 stack commercial combi oven reaches 280°C for turbo baking, with adjustable steam in each cavity. It includes 304 stainless steel construction, double-layer glass doors, touch screen plus rotary knob controls, and one-touch automatic boiler cleaning. Triples output while saving floor space for high-volume restaurants, hotels, and bakeries.

CHINENG 6 tray countertop combi oven restaurant integrates grill, bake, steam, wok stir-fry, and air fry functions in a single unit. This 6 tray countertop combi oven restaurant features 300°C turbo baking, adjustable saturated steam, 304 stainless steel construction, triple-glass door, capacitive touch screen plus rotary knob with push-button, hundreds of recipe storage, and one-button automatic boiler cleaning. Built for continuous commercial use in restaurants and canteens.

CHINENG 6 tray countertop combi oven hotel is designed for restaurants, hotels, canteens, and fast-casual kitchens. This 6 tray countertop combi oven hotel replaces a grill, oven, steamer, wok, and air fryer in a single compact unit. Features 280°C turbo baking, 110°C high-speed steam, large countertop capacity, uniform heat, triple-glass door with viewing window, touch panel with hundreds of recipes, one-touch automatic boiler cleaning, and full 304 stainless steel. Boosts efficiency and saves valuable kitchen space.