Commercial Combi Oven
CHINENG commercial triple‑stacked combi oven consists of three fully independent cooking cavities stacked vertically. Each cavity operates at its own temperature and steam level, allowing you to roast chicken at 280°C in the top unit, steam dumplings at 110°C in the middle, and air‑fry spring rolls at 200°C in the bottom – all at the same time, with no flavor transfer between layers. Every cavity integrates five cooking functions: grilling, baking, steaming, wok stir‑frying, and air frying. Each cavity reaches a maximum temperature of 280°C for turbo baking, delivering intense, circulating heat for crispy crusts and golden finishes. Each also features an adjustable steam system for gentle, moisture‑retaining cooking. The entire assembly is constructed from 304 stainless steel inside and out, with welded rounded corners that prevent grease buildup and simplify cleaning. Each cavity is fitted with a double‑layer tempered glass door and a large viewing window, providing clear visibility without heat loss. Controls are independent per cavity: each uses a color touch screen plus a rotary knob with push‑button for precise adjustments of time, temperature, and steam injection. Each cavity has its own one‑touch automatic boiler cleaning system, flushing scale and residues without disassembly or harsh chemicals. This triple‑stacked configuration triples your kitchen’s output while occupying the floor space of a single unit – ideal for high‑volume restaurants, hotel banquet kitchens, bakeries, and central catering facilities.
More Information
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- Triple‑stacked design: three independent cooking cavities in one vertical footprint.
- Cook three different dishes simultaneously – no flavor transfer between layers.
- Each cavity operates independently with separate temperature and steam controls.
- Top, middle, and bottom cavities can run at different settings at the same time.
- Each cavity reaches 280°C for turbo baking, browning, and air‑frying.
- Each cavity features adjustable steam for gentle, moisture‑retaining cooking.
- Each cavity integrates grill, bake, steam, wok stir‑fry, and air fry functions.
- 304 stainless steel construction inside and out – welded rounded corners.
- Each cavity has a double‑layer tempered glass door with large viewing window.
- Independent control per cavity: touch screen + rotary knob with push‑button.
- One‑touch automatic boiler cleaning per cavity – no disassembly or chemicals.
- Triples output while saving floor space – ideal for high‑volume kitchens.
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