Commercial Combi Oven
CHINENG commercial combi oven is built with professional-grade 304 stainless steel inside and out, ensuring long-term durability, corrosion resistance, and easy sanitation. It integrates five cooking methods – grilling, baking, steaming, wok stir-frying, and air frying – into a single, high-performance unit. The oven reaches a maximum temperature of 300°C, delivering high-speed turbo baking with powerful, even heat circulation for consistent browning and crisp results. For steam-based cooking, the system generates high-density steam with precise humidity control, suitable for gentle cooking while preserving natural juices and textures. The large cavity is engineered for uniform heat distribution across all trays, eliminating hot spots and ensuring every dish receives the same treatment. A triple-layer tempered glass door provides superior thermal insulation and features a wide viewing window for monitoring progress without heat loss. The control interface combines a full-color touch screen with a rotary knob that includes integrated buttons, offering both intuitive menu navigation and fine-grained adjustment of temperature, steam level, and cooking time. The onboard memory can store hundreds of recipes, allowing exact repeatability across different operators. An automatic boiler cleaning cycle is activated with one touch, removing scale and residue without manual scrubbing or harsh chemicals. Every component, from the heating elements to the door hinges, is selected for reliability in high-volume commercial environments.
More Information
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- Constructed from professional-grade 304 stainless steel inside and out – durable, rust-resistant, and easy to clean.
- Integrates five cooking methods: grilling, baking, steaming, wok stir-frying, and air frying.
- Reaches maximum temperature of 300°C for high-speed turbo baking with even heat circulation.
- Produces high-density steam with precise humidity control for gentle, moisture‑retaining cooking.
- Large cavity ensures uniform heat distribution across all trays – no hot spots.
- Triple-layer tempered glass door with wide viewing window – superior insulation and visibility.
- Control interface: full-color touch screen plus rotary knob with integrated buttons – intuitive and precise.
- Stores hundreds of recipes onboard – exact repeatability across different staff.
- One‑touch automatic boiler cleaning cycle – removes scale and residue without scrubbing or chemicals.
- All components engineered for reliability in high-volume commercial kitchens.
Product Real Shot
