Description

Commercial Combi Oven

CHINENG commercial combi oven brings together the capabilities of a barbecue grill, baking oven, steamer, wok cooker, and air fryer in a single 304 stainless steel body. It delivers 280°C turbo baking for crispy crusts and roasted meats, plus 110°C high‑speed steam with surround humidification to keep fish, dumplings, and vegetables tender and juicy. The large commercial capacity and even heat distribution allow busy kitchens to produce more dishes in less time. A triple‑layer tempered glass door with a wide viewing window lets chefs monitor cooking without opening the door, preserving heat and saving energy. The control panel combines a full touch screen with a rotary knob that features built‑in buttons, offering both speed and precision when adjusting temperature, steam, and time. Hundreds of recipes can be stored on the touch panel, ensuring standardized results even with different staff. One touch activates the automatic boiler cleaning cycle, eliminating manual scrubbing and harsh chemicals. Restaurants, hotel banquet kitchens, school canteens, and fast‑casual outlets can all benefit from this space‑saving, high‑efficiency combi oven.

Steam and Bake All-in-one300℃ Turbo Roasting Even HeatingSteam, Bake, Air Fry, Stew and Braise

More Information

    • Combines a barbecue grill, baking oven, steamer, wok cooker, and air fryer into one 304 stainless steel unit.
    • Delivers 280°C turbo baking for crispy crusts, roasted meats, and air‑fried snacks.
    • Provides 110°C high‑speed steam with surround humidification – keeps fish, dumplings, and vegetables tender and juicy.
    • Large commercial capacity with even heat distribution – higher throughput, consistent quality.
    • Triple‑layer tempered glass door with wide viewing window – monitor cooking without heat loss.
    • Control panel: full touch screen plus rotary knob with built‑in buttons – fast and precise adjustments.
    • Stores hundreds of recipes on the touch panel – standardized results, easy for any staff.
    • One‑touch automatic boiler cleaning – no scrubbing, no harsh chemicals.
    • Ideal for restaurants, hotel banquets, school canteens, and fast‑casual kitchens.

Product Real Shot

Combi Oven Real ShotCombi Oven Real ShotCombi Oven Real Shot
Additional information
Weight 240 kg
Dimensions 990 × 800 × 1820 mm
Power Supply

Electric

Rated Voltage

380V (customizable)‌

Rated Power

36kW (bake) + 18kW (steam)

Heating Method

Bake and steam

Temperature

30~280°C

Operation Method

10" touch control

Cavity Dimensions

630 × 520 × 1385 mm

Self-cleaning

Yes

Body Material

304 stainless steel (SUS 304)‌