Commercial Combi Oven
CHINENG commercial combi oven does it all: grills, bakes, steams, stir‑fries, air‑fries, braises, and stews. With 280°C turbo baking, you get crispy pizzas, juicy roasted meats, and golden air‑fried snacks. Need gentle cooking? 110°C high‑speed steam with surround humidification keeps fish, dumplings, and vegetables moist and flavorful. The large commercial capacity ensures every tray receives even heat, so your kitchen handles more orders in less time. A triple‑layer tempered glass door with an extra‑large window lets you watch the magic happen without losing heat. The smart touch panel stores hundreds of recipes – just select, set, and go. Even new staff can produce consistent, high‑quality dishes. Cleaning is a breeze: one touch activates the automatic boiler cleaning cycle. No scrubbing, no chemicals. And the entire oven, inside and out, is 304 stainless steel – built to last and easy to wipe down. Perfect for restaurant kitchens, hotel banquets, school canteens, and any busy food service operation that wants to save space, boost throughput, and simplify training.
More Information
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- Replaces grill, oven, steamer, wok, and air fryer – one machine does the work of five.
- 280°C turbo baking for crispy pizza, juicy roasts, and golden air‑fried snacks.
- 110°C high‑speed steam with surround humidification – locks in moisture and flavor.
- Large commercial capacity with even heat distribution – faster service, consistent results.
- Triple‑layer tempered glass door with large viewing window – watch without losing heat.
- Smart touch panel with hundreds of stored recipes – standardized output, easy for any staff.
- One‑touch automatic boiler cleaning – no scrubbing, no chemicals.
- 304 stainless steel inside and out – durable, rust‑proof, easy to sanitize.
- Ideal for restaurants, hotel banquets, school canteens, and high‑volume food service.
Product Real Shot
