Description

Commercial Combi Oven

CHINENG commercial combi oven is the ultimate space‑saving solution for restaurants and hotels. It replaces five separate appliances – a barbecue grill, baking oven, steamer, wok cooker, and air fryer – handling roasting, baking, steaming, stir‑frying, air‑frying, braising, and stewing in one compact unit. The 280°C turbo baking function delivers crispy pizza crusts, golden roasted meats, and air‑fried snacks with professional results. For delicate dishes, 110°C high‑speed steam with surround steam humidification locks in natural juices and preserves flavor. The commercial large capacity ensures even heat distribution, dramatically improving kitchen throughput. A triple‑layer tempered glass door with a large viewing window allows chefs to monitor cooking without opening the door, maintaining heat and saving energy. The touch panel stores hundreds of recipes, enabling standardized output even with different staff members. Automatic boiler cleaning is activated with one touch, making maintenance fast and hassle‑free. The entire oven, inside and out, is constructed from 304 stainless steel for durability, rust resistance, and easy sanitation. From busy hotel banquet kitchens to high‑volume restaurant operations, this combi oven boosts efficiency, saves space, and delivers consistent quality.

Steam and Bake All-in-one300℃ Turbo Roasting Even HeatingSteam, Bake, Air Fry, Stew and Braise

More Information

    • Replaces five appliances: barbecue grill, baking oven, steamer, wok cooker, and air fryer – saves valuable kitchen space.
    • Handles roasting, baking, steaming, stir‑frying, air‑frying, braising, and stewing all in one unit.
    • 280°C turbo baking for crispy pizza, golden meats, and air‑fried snacks.
    • 110°C high‑speed steam with surround steam humidification – locks in juices and flavor.
    • Commercial large capacity with even heat distribution for higher throughput and consistent results.
    • Triple‑layer tempered glass door with large viewing window – monitor cooking without heat loss.
    • Touch panel stores hundreds of recipes for standardized output.
    • Automatic boiler cleaning – one‑touch operation, fast and hassle‑free.
    • 304 stainless steel construction inside and out – durable, rust‑resistant, easy to sanitize.
    • Ideal for busy hotel banquet kitchens and high‑volume restaurant operations.

Product Real Shot

Combi Oven Real ShotCombi Oven Real ShotCombi Oven Real Shot
Additional information
Weight 165 kg
Dimensions 900 × 800 × 1100 mm
Power Supply

Electric

Rated Voltage

380V (customizable)‌

Rated Power

18kW (bake) + 18kW (steam)

Heating Method

Bake and steam

Temperature

30~280°C

Operation Method

10" touch control

Cavity Dimensions

440 × 530 × 790 mm

Self-cleaning

Yes

Body Material

304 stainless steel (SUS 304)‌