Commercial Combi Oven
CHINENG commercial combi oven designed for pizzerias, gastropubs, hotel room service, retirement home kitchens, and food trucks, it delivers 320°C of dry heat for crispy pizza crusts and golden air‑fried chicken wings, plus adjustable steam for fluffy dim sum and moist roasted vegetables. The entire unit, inside and out, is fabricated from 304 stainless steel, offering superior rust resistance and effortless sanitation. Operation is intuitive thanks to a dual‑input control system: a responsive full touch screen for quick menu navigation and a rotary knob with integrated buttons for precise, tactile adjustments of temperature, steam percentage, and timer. When cooking ends, the automatic self‑cleaning cycle takes over – no scrubbing, no harsh chemicals. By combining the functions of a grill, convection oven, steamer, wok cooker, and air fryer, this oven reclaims counter space and simplifies training, allowing any team member to produce consistent, professional results.
More Information
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- Designed for pizzerias, gastropubs, hotel room service, retirement home kitchens, and food trucks.
- Delivers 320°C dry heat for crispy pizza crusts and golden air‑fried chicken wings.
- Adjustable steam for fluffy dim sum and moist roasted vegetables.
- Built entirely from 304 stainless steel inside and out – rust‑resistant and easy to sanitize.
- Dual‑input controls: full touch screen + rotary knob with buttons for precise, tactile adjustment.
- Automatic self‑cleaning cycle – no scrubbing, no harsh chemicals.
- Replaces a grill, convection oven, steamer, wok cooker, and air fryer.
- Saves counter space and simplifies training for consistent professional results.
Product Real Shot
