Commercial Hood Type Dishwasher
CHINENG hood type dishwasher, with its excellent flexibility, economy, and efficient cleaning ability, is becoming an ideal choice for commercial kitchens such as small and medium-sized restaurants, cafes, and canteens. It adopts a compact top cover design, with a body width of only about 50-80 centimeters, without the need to reserve front door space, easily adapting to the expensive corners of the kitchen.
More Information
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- Hotels, restaurants and canteens. Capacity up to 300 covers per day
- Up to 60 racks per hour, can be connected to cold and hot water supply
- 60/90/120-second cycle options for different soiled items
- An effective rinse system uses only 2.5 liters of clean hot water per cycle for lower
running costs and energy consumption - Built-in pressure boiler designed to raise incoming water to a guaranteed minimum
temperature of 82°C for sanitizing rinse - Slanted wash arms and ceiling for maximum performance as wash water no longer
drops on dishes after rinsing phase, guaranteeing optimal results - Optimal washing results regardless of where the items are placed, thanks to the
unique shape of the spray nozzles and the upper and lower rotating arms
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Product Real Shot
