Hood Type Dishwasher | Dual Dish Racks, Double the Cleaning Efficiency

Commercial Hood Type Dishwasher

CHINENG dual rack commercial dishwasher is a hood-type cleaning solution. It is engineered for high-turnout kitchens. These include noodle shops, hot pot restaurants, and fast-casual dining spots. This model features a double basket design. It cleans twice the tableware in one cycle. As a result, it dramatically improves kitchen efficiency.

Double Basket Design for Maximum Efficiency

Our dual rack commercial dishwasher uses two baskets at once. You can process two racks of dishes simultaneously. This doubles your cleaning output. Compared to single-basket models, you save time and labor. For busy noodle shops, this machine boosts customer service speed. It also increases table turnover rates significantly.

High-Temperature Cleaning and UV Disinfection

This dishwasher delivers 95°C high-temperature rinsing. It effectively removes stubborn grease and food residue. It handles large noodle bowls, hot pots, and deep utensils with ease. The high-temperature cycle instantly emulsifies oil stains. Moreover, the built-in UV disinfection function ensures hygiene. Your tableware becomes safe for the next customer. This integrated system eliminates separate sanitizing equipment. Consequently, you save both space and labor costs.

Compact and User-Friendly Operation

The dishwasher has a compact footprint. It fits perfectly in kitchens with limited counter space. It requires no complex installation. You can simply open and use it. The intuitive controls need minimal training. Any staff member can operate it without difficulty.

Durable and Cost-Effective Construction

CHINENG builds this unit with high-quality stainless steel. This ensures long-term durability. It resists rust and corrosion effectively. The efficient design reduces water and energy consumption. This lowers your utility bills. It also maintains excellent cleaning performance. With fewer wash cycles needed, you save on detergent and labor costs.

Learn more about CHINENG dual rack commercial dishwasher and our full range of commercial kitchen equipment on our official website. Explore our product catalog to find the perfect dishwasher for your kitchen needs. Contact our sales team today for pricing and customized solutions.

More Information

• • • • Double basket design, double efficiency: Two baskets of tableware can be cleaned at once, doubling the amount of cleaning in the same amount of time, making it easy to handle peak turnover.
      • Built in UV disinfection, integrated washing and disinfection: automatically performs UV disinfection after cleaning, without the need for additional equipment, making tableware more hygienic.
      • High temperature powerful degreasing: 95 ℃ high-temperature cleaning, quickly emulsify stubborn oil stains such as butter and noodle soup.
      • It is specially designed for large tableware: the machine body and flexible bowl basket are heightened to easily accommodate deep mouthed utensils such as Double-flavor hot pot, large noodles bowl and soup barrel.
      • Ready to use after washing, simple operation: no installation required, occupies only 0.5 square meters, completes two baskets of cleaning in 45 seconds, and employees can easily get started.
      • Water saving, time-saving, and cost saving: Compared to hand washing, it saves 80% water and three times the time, reducing kitchen labor intensity and operating costs.
      • Stainless steel body: rust and oil resistant, easy to clean, durable and hygienic.

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