Description

Commercial Combi Oven

CHINENG commercial combi oven replaces five separate machines – a barbecue grill, baking oven, steamer, wok cooker, and air fryer – freeing up valuable counter space while handling almost any cooking task. In a hotel banquet kitchen, where large batches of roasted meats and steamed vegetables are needed simultaneously, the commercial large capacity and uniform heat distribution ensure high efficiency and consistent results. For a fast‑casual outlet or a school canteen, the 280°C turbo baking delivers crispy pizza and golden air‑fried snacks, while the 110°C high‑speed steam with surround steam humidification locks in moisture and flavor for dim sum or fish fillets. The triple‑layer tempered glass door with a large viewing window lets the kitchen team monitor cooking without opening the door, preserving heat and saving energy. Operation is simple: the touch panel stores hundreds of recipes, enabling standardized output even with different staff. The automatic boiler cleaning function requires just one touch for fast cleaning. The entire unit, inside and out, is built from 304 stainless steel for durability and easy sanitation. From searing steaks to steaming buns, from roasting vegetables to air‑frying chicken wings, this combi oven delivers professional results while saving space, boosting throughput, and simplifying kitchen management.

Steam and Bake All-in-one300℃ Turbo Roasting Even HeatingSteam, Bake, Air Fry, Stew and Braise

More Information

    • Replaces five appliances: barbecue grill, baking oven, steamer, wok cooker, and air fryer – saving valuable kitchen space.
    • Designed for busy restaurants, hotel banquets, fast‑casual outlets, school canteens, and any commercial kitchen needing high throughput.
    • 280°C turbo baking for crispy pizza, roasted meats, and golden air‑fried snacks.
    • 110°C high‑speed steam with surround steam humidification – locks in moisture and flavor for dim sum, fish, and vegetables.
    • Commercial large capacity with uniform heat distribution for consistent results and faster service.
    • Triple‑layer tempered glass door with large viewing window – monitor cooking without heat loss.
    • Touch panel with hundreds of stored recipes – ensures standardized output even with different operators.
    • Automatic boiler cleaning – one‑touch operation for fast, hassle‑free cleaning.
    • Entire unit constructed from 304 stainless steel inside and out – durable, rust‑resistant, easy to sanitize.

Product Real Shot

Combi Oven Real ShotCombi Oven Real ShotCombi Oven Real Shot
Additional information
Weight 150 kg
Dimensions 900 × 800 × 850 mm
Power Supply

Electric

Rated Voltage

380V (customizable)‌

Rated Power

9kW (bake) + 6kW (steam)

Heating Method

Bake and steam

Temperature

30~280°C

Operation Method

10" touch control

Cavity Dimensions

440 × 530 × 645 mm

Self-cleaning

Yes

Body Material

304 stainless steel (SUS 304)‌