Hood Type Dishwasher | Noodle Restaurant Dishwasher

Commercial Hood Type Dishwasher

CHINENG noodle restaurant dishwasher is a hood-type cleaning solution engineered specifically for noodle shops, hot pot restaurants, and similar food service establishments. This noodle restaurant dishwasher is designed to handle the unique challenges of heavy oil pollution, large tableware, and the need for rapid table turnover during peak hours.

Noodle Restaurant Dishwasher – Designed for Large and Deep Tableware

Our noodle restaurant dishwasher features a heightened body and flexible bowl baskets. These easily accommodate double-flavor hot pots, large noodle bowls, high soup buckets, and other specially shaped deep-mouthed tableware. Unlike standard commercial dishwashers, this model is built with extra clearance. It ensures thorough cleaning of tall and irregularly shaped items that are common in noodle and hot pot establishments.

Powerful Cleaning and Disinfection for Busy Noodle Shops

This dishwasher delivers 95°C high-temperature cleaning. It instantly emulsifies stubborn oil stains, including butter, noodle soup residue, and hot pot oil. Furthermore, the high-temperature cycle is combined with UV disinfection. This ensures your tableware is not only visually clean but also hygienically safe for the next customer. As a result, this dual-action cleaning system eliminates the need for pre-soaking or manual scrubbing, saving valuable staff time.

Unmatched Speed and Efficiency for Restaurants

The noodle restaurant dishwasher completes a full basket wash in just 45 seconds. This allows you to turn tables three times faster than hand washing. Moreover, it saves 80% water compared to manual methods, significantly reducing utility costs. With a compact footprint of only 0.5 square meters, this machine fits easily into tight kitchen spaces. It also requires no installation or plumbing modifications.

Durable Construction for Long-Term Use

CHINENG builds this noodle restaurant dishwasher with all-stainless-steel construction. This makes it rust-resistant and oil-resistant for long-term durability. The intuitive controls require no training, so any staff member can operate it immediately. Additionally, the low-maintenance design minimizes downtime and keeps your kitchen running smoothly during busy service hours.

Learn more about CHINENG noodle restaurant dishwasher and our full range of commercial kitchen equipment on our official website. Explore our product catalog to find the perfect dishwasher for your kitchen needs. Contact our sales team today for pricing and customized solutions. This model meets NSF International hygiene standards for commercial dishwashers.

More Information

• • • • Easy to handle large tableware: tailor-made for deep mouthed bowls and irregular tableware, with no dead corners for cleaning.
      • Strong degreasing and high-temperature UV disinfection: Clean at temperatures above 95 ℃, instantly emulsify hot pot butter, noodle soup oil stains, etc.
      • Easy to operate: Place the tableware, cover the lid, and complete a basket cleaning in just 45 seconds.
      • Efficient and labor-saving: Compared to hand washing, it saves 80% water and three times as much time. During peak periods, a large number of tableware can be washed repeatedly without accumulating, helping you quickly flip the table.
      • Durable design: The whole machine is made of stainless steel structure, rust and oil resistant, and easy to clean.

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