Commercial Combi Oven
CHINENG commercial combi oven replaces a grill, convection oven, steamer, wok, and air fryer in a single 304 stainless steel enclosure. The cooking cavity reaches 300°C under turbo mode, with balanced airflow that eliminates temperature variation across all tray positions. A dedicated steam generator produces adjustable humidity from 0% to 100%, enabling low‑temperature steaming or high‑heat combination cooking. The door features triple‑layer tempered glass and a full‑width viewing window, reducing heat loss while allowing full visibility. Operators control the oven via a color touch screen paired with a push‑turn rotary knob, offering both rapid preset selection and fine manual tuning of time, temperature, and steam injection. An onboard recipe library stores up to 200 programmable settings, each with multi‑stage cooking sequences. The automatic boiler cleaning cycle runs on demand, flushing mineral deposits without disassembly or chemical agents. All internal surfaces are smooth 304 stainless steel with welded corners, preventing grease accumulation and simplifying wipe‑down. This unit is rated for continuous operation in high‑volume kitchens, with oversized heating elements and a fan motor protected against thermal overload.
More Information
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- Replaces a grill, convection oven, steamer, wok, and air fryer in one 304 stainless steel body.
- 300°C turbo mode with balanced airflow – no temperature variation across trays.
- Dedicated steam generator with adjustable humidity (0% to 100%).
- Triple‑layer tempered glass door with full‑width viewing window.
- Color touch screen plus push‑turn rotary knob for precise control.
- Stores up to 200 programmable recipes with multi‑stage sequences.
- Automatic boiler cleaning cycle – flush without disassembly or chemicals.
- Smooth 304 stainless steel interior with welded corners – easy to wipe clean.
- Oversized heating elements and protected fan motor for continuous commercial use.
Product Real Shot
