Braising & Stir-frying Machine
CHINENG commercial braising and stir-frying machine uses a stirring arm to mix and cook continuously. It is ideal for preparing sauces, stir-frying vegetables and meats, and handling bulk cooking in central kitchens and large canteens. No open flame – induction heating provides even, efficient heat across the pot. The touch screen stores a wide range of recipes; just select one and the machine sets time and temperature automatically. Real‑time voice prompts guide staff through each step. Automatic spraying dispenses seasonings evenly and precisely. Standardized cooking allows one chef to operate three to five units at once. After cooking, press one button and the pot tilts to automatically unload the finished food. A built‑in high‑pressure water gun makes cleaning fast. The machine is made of stainless steel for durability. Designed for central kitchens, large canteens, and high‑volume food service.
More Information
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- Stirring arm design – suitable for sauces, stir-frying, and bulk cooking.
- No open flame – induction heating for even, efficient heat.
- Recipe storage – touch screen with one‑touch selection.
- Voice prompts – real‑time step‑by‑step guidance.
- Automatic spraying – even and precise seasoning dispensing.
- Standardized cooking – one chef operates 3‑5 machines.
- One‑button automatic unloading – pot tilts to pour out food.
- Built‑in high‑pressure water gun – quick cleaning.
- Stainless steel construction – durable and rustproof.
- Designed for central kitchens, large canteens, and high‑volume food service.
Product Real Shot
