Braising & Stir-frying Machine
CHINENG commercial braising & stir-frying machine uses a stirring arm to mix and cook continuously. It is ideal for preparing sauces, stir-frying vegetables and meats, and handling bulk cooking in central kitchens and large canteens. No open flame – induction heating provides even, efficient heat across the pot. Standardized cooking allows one chef to operate three to five units at once. A touch screen controls cooking time and temperature. After cooking, press one button and the pot tilts to automatically unload the finished food. A built‑in high‑pressure water gun makes cleaning fast. The machine is made of stainless steel for durability. Designed for central kitchens, large canteens, and high‑volume food service.
More Information
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- Stirring arm design – suitable for sauces, stir-frying, and bulk cooking.
- No open flame – induction heating for even, efficient heat.
- Standardized cooking – one chef operates 3‑5 machines.
- Touch screen – easy control of time and temperature.
- One‑button automatic unloading – pot tilts to pour out food.
- Built‑in high‑pressure water gun – quick cleaning.
- Stainless steel construction – durable and rustproof.
- Designed for central kitchens, large canteens, and high‑volume food service.
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