Automatic Stir-fry Machine
CHINENG commercial automatic stir-fry machine is built for large canteens and high‑output kitchens. It uses 360° rotation to stir-fry evenly, copying a chef’s motion without the physical effort. No open flame – only induction heating, which works fast and spreads heat uniformly across the wok. Standardized cooking means one chef can run three to five machines at the same time. A touch screen stores many recipes; just tap to start. Voice prompts speak each step, so even new staff can cook well. After cooking, workers manually remove the food from the wok. A built‑in high‑pressure water gun makes rinsing quick. The whole machine is stainless steel, tough enough for daily heavy use. Ideal for large canteens, hotel kitchens, and restaurant chains.
More Information
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- 360° rotation stir-fries evenly – copies chef’s motion, less labor.
- Induction heating – no open flame, fast and uniform.
- One chef operates 3‑5 machines – standardized cooking.
- Touch screen with recipe storage – one‑tap start.
- Voice prompts – step‑by‑step guidance for all users.
- Manual unloading – staff removes cooked food.
- Built‑in high‑pressure water gun – quick rinsing.
- Stainless steel construction – durable for heavy daily use.
- Designed for large canteens, hotel kitchens, and restaurant chains.
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