Automatic Stir-fry Machine | Floor-standing, 600~900mm Wok Diameter, For Canteens

Automatic Stir-fry Machine

CHINENG canteen floor standing stir fry machine is an advanced cooking solution for high-volume food service. This model automates the entire cooking process. It is ideal for canteens, large cafeterias, and institutional kitchens.

360° Automatic Stir-Frying

This automatic stir fry machine features 360° stirring. It mimics a chef’s flipping motion precisely. This ensures even cooking and consistent results. As a result, the cooking process becomes less labor-intensive. Staff can focus on other kitchen tasks. This improves overall kitchen productivity significantly.

Induction Heating and Standardized Cooking

The floor standing unit uses induction heating. This provides high thermal efficiency. It also ensures even heat distribution. No open flame is used, making operation safer. Furthermore, standardized cooking allows one chef to operate 3–5 machines at the same time. This drastically increases output while maintaining consistent food quality.

Smart Features and Easy Operation

This automatic machine stores a large number of recipes. You can cook with one-touch selection. Intelligent real-time voice prompts guide the user through each step. This helps even beginners cook professionally. The automatic seasoning dispensing system ensures consistent taste. After cooking, a single button press unloads the finished dish automatically.

Durable Construction and Easy Cleaning

CHINENG builds this canteen floor standing stir fry machine with stainless steel. This ensures long-term durability. It resists rust, corrosion, and daily wear. A built-in high-pressure water gun makes cleaning fast and effective. The machine stays hygienic with minimal effort. This durable design reduces maintenance costs and extends the equipment lifespan.

Learn more about CHINENG canteen floor standing stir fry machine and our full range of commercial kitchen equipment on our official website. Explore our product catalog to find the perfect cooking solution for your needs. Contact our sales team today for pricing and customized solutions.

More Information

• • 360° automatic stir-frying – mimics chef’s flipping motion, reduces labor.
  • No open flame – safer operation.
  • Induction heating – high thermal efficiency, even heat distribution.
  • Standardized cooking – one chef can easily operate 3–5 machines.
  • Stores a large number of recipes – one‑touch cooking.
  • Intelligent real‑time voice prompts – beginners can cook professionally.
  • Automatic seasoning dispensing – consistent taste.
  • One‑button automatic unloading – dishes come out after cooking.
  • Built‑in high‑pressure water gun – easy cleaning.
  • Stainless steel construction – durable.

Product Real Shot