Volume-reducing Food Waste Disposer
CHINENG volume-reducing food waste disposer with a processing capacity of 330kg per hour, this commercial-grade disposer is suitable for medium-sized restaurants, canteens, hotel kitchens, and similar continuous-operation environments. It achieves fully automatic separation of oil, water, and solids, combining oil-water separation and dry-wet separation in one process. Food waste is multi-stage ground and crushed, then dry residue is automatically discharged, significantly reducing waste volume and cutting disposal costs by up to 80%. A large-diameter inlet makes feeding easy. The built-in automatic heating system prevents grease solidification. Automatic residue discharge and automatic cleaning allow unattended operation. Made of thickened stainless steel and equipped with a high-pressure water gun, the unit is simple to clean and maintain. This model effectively reduces the frequency of waste hauling and subsequent treatment expenses, making it a practical choice for kitchen waste reduction.
More Information
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- Processing capacity: 330kg per hour, suitable for medium-sized restaurants, canteens, and hotel kitchens.
- Fully automatic separation of oil, water, and solids – combines oil-water separation and dry-wet separation.
- Multi-stage grinding and crushing of food waste, followed by automatic discharge of solid residue.
- Reduces waste volume and cuts disposal costs by up to 80%.
- Large-diameter inlet for easy feeding of kitchen waste.
- Built-in automatic heating system to prevent grease from solidifying.
- Automatic residue discharge and automatic cleaning enable unattended operation.
- Thickened stainless steel body with a high-pressure water gun for easy cleaning and maintenance.
- Lowers hauling frequency and subsequent treatment costs – a practical solution for kitchen waste reduction.
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