Description

Automatic Stir-fry Machine

CHINENG commercial automatic stir-fry machine turns the wok 360° to stir-fry just like a real chef, so kitchen staff work less hard. No flame means safer cooking. Induction heating spreads heat evenly and works efficiently. One chef can handle three to five machines at once because the cooking process is standardized. Save lots of recipes and cook them with one touch. Voice prompts tell you what to do – even new cooks get good results. The machine adds seasonings automatically, so every dish tastes the same. Press one button after cooking to pour out the food. A high-pressure water gun is attached for quick cleaning. All stainless steel, built to last.

360° Automatic Stir-frying, Standardized Results Every BatchRapid Cooking To Meet Large Canteen DemandsReduces Labor Costs

More Information

    • 360° automatic stir-frying – works like a real chef, less work.
    • No open flame – safer to use.
    • Induction heating – even heat, high efficiency.
    • Standardized cooking – one chef runs 3‑5 machines.
    • Store many recipes – one‑touch cooking.
    • Voice prompts – helps beginners cook well.
    • Auto seasoning – consistent taste.
    • One‑button unloading – pour out food easily.
    • Built‑in high‑pressure water gun – quick cleaning.
    • Stainless steel – durable and long‑lasting.

Product Real Shot

Floor-standing Automatic Stir-fry Machine Real ShotFloor-standing Automatic Stir-fry Machine Real ShotFloor-standing Automatic Stir-fry Machine Real Shot
Additional information
Dimensions 1660 × 1550 × 1820 mm
Power Supply

Electric

Rated Voltage

380V (customizable)‌

Rated Power

45kW

Operation Method

Push-button and magnetic control

Wok Diameters

φ900 × H900 mm

Wok Material

430# Stainless Steel Nitrided Wok

Capacity

30–80kg per cycle

Body Material

201 stainless steel (SUS 201)‌