Description

Automatic Stir-fry Machine

CHINENG commercial automatic stir-fry machine offers 360° automatic stir-frying that copies a chef’s motion, making kitchen work less tiring. There is no open flame, so cooking is safer. Induction heating gives high efficiency and even temperature across the wok. Standardized cooking means one chef can run three to five machines at once. Many recipes are stored for one‑touch operation. Real‑time voice guidance helps beginners cook well. Seasoning is added automatically to keep taste the same every time. When cooking finishes, press one button to tip out the dish. A high‑pressure water gun is built in for easy cleaning. The machine is made of stainless steel for a long service life.

360° Automatic Stir-frying, Standardized Results Every BatchRapid Cooking To Meet Large Canteen DemandsReduces Labor Costs

More Information

    • 360° automatic stir-frying – copies chef’s motion, less tiring.
    • No open flame – safer in the kitchen.
    • Induction heating – efficient and even heat.
    • Standardized cooking – one chef runs 3‑5 machines.
    • Many recipes stored – one‑touch cooking.
    • Voice guidance – helps beginners cook well.
    • Automatic seasoning – same taste every batch.
    • One‑button dish unloading – press to tip out.
    • Built‑in high‑pressure water gun – easy cleaning.
    • Stainless steel – long service life.

Product Real Shot

Floor-standing Automatic Stir-fry Machine Real ShotFloor-standing Automatic Stir-fry Machine Real ShotFloor-standing Automatic Stir-fry Machine Real Shot
Additional information
Dimensions 1560 × 1430 × 1670 mm
Power Supply

Electric

Rated Voltage

380V (customizable)‌

Rated Power

40kW

Operation Method

Push-button and magnetic control

Wok Diameters

φ800 × H800 mm

Wok Material

430# Stainless Steel Nitrided Wok

Capacity

20–50kg per cycle

Body Material

201 stainless steel (SUS 201)‌