Seafood Steamer Cabinet
CHINENG seafood steamer cabinet features an automatic water replenishment system with dry‑burn protection, ensuring safe operation even when the tank runs low. A condensate recovery tray collects excess steam and drips, reducing water waste and keeping the kitchen floor dry. Three independent sealed compartments let you steam different seafood simultaneously with zero flavor transfer. The rapid steam generator reaches full power in seconds, while 360° circulation distributes heat evenly across all trays. The large capacity steams a whole fish in just 7 minutes. The touch screen allows precise setting of time and temperature. The cabinet runs quietly, making it suitable for open kitchens. Built from 304 stainless steel with rounded internal corners, it has no crevices for food residue, making cleaning quick and thorough. Ideal for hotels and restaurants that value safety, cleanliness, and quiet operation.
More Information
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- Automatic water replenishment with dry‑burn protection – safe and worry‑free.
- Condensate recovery tray – reduces water waste, keeps floors dry.
- Three independent sealed compartments – zero flavor transfer.
- Rapid steam generation – ready in seconds, cuts cooking time.
- 360° steam circulation – even heat across all trays.
- Large capacity – whole fish steamed in 7 minutes.
- Touch screen – easy time and temperature programming.
- Low noise operation – suitable for open kitchens.
- 304 stainless steel with rounded corners – no residue traps, easy to clean.
- Ideal for hotels and restaurants – safe, quiet, and hygienic.
Product Real Shot
